📝 Ingredients

• 100 ml mango pulp
• 100 gm sugar
• 250ml More than Milk
• 2 scoops mango ice cream
• A pinch of cardamom powder
• Almond flakes for garnish
• Silver varq (optional, for garnish)

👩‍🍳 Method

1. Blend mango pulp, sugar, and More than Milk until smooth.
2. Freeze the milkshake mixture for 15–20 minutes.
3. Blend again for a thick, creamy texture.
4. Top with mango ice cream scoops.
5. Dust with cardamom powder.
6. Garnish with almond flakes and silver varq.
7. Serve chilled and enjoy like royalty!

Indulgent. Creamy. High-Protein. Your summer just got smarter. 🍹