📝 Ingredients

• 250ml More than Milk
• 1 tbsp Badam Pisin (almond gum)
• Water (to soak badam pisin)
• 1–2 tbsp Sarsaparilla root syrup (Nannari)
• 1–2 tsp Sugar (adjust as needed)
• 1 scoop Ice cream (any flavor)
• 1 tsp Chopped mixed nuts
• 1 Tall glass (for serving)

👩‍🍳 Method

1. Rinse and soak badam pisin overnight. It will swell into a jelly-like texture. Strain and keep aside.
2. Mix More than Milk with a little sugar (if needed). Chill the mixture.
3. In a tall glass, add 3 tbsp of the soaked badam pisin at the bottom.
4. Add 1–2 tsp sarsaparilla syrup on top.
5. Pour in the chilled milk mixture, filling ¾ of the glass.
6. Top with a scoop of ice cream of your choice.
7. Add another small dash of syrup and garnish with chopped nuts.
8. Serve immediately and enjoy the refreshing goodness!

Ancient wisdom meets modern nutrition — only with More than Milk. 🥂