A nutritious twist to traditional kheer, packed with high protein.

Ingredients:

• 1 Bottle of XLR8 More Than Milk 

• 2 tbsp basmati rice (washed & soaked for 20 minutes)

• 1 tbsp chopped almonds

• 1 tbsp chopped cashews

• 1 tbsp raisins

• 3–4 cardamom pods (crushed)

• 1–2 tbsp jaggery or sugar (adjust to taste)

• A few saffron strands (optional)

Method:

• Heat XLR8 More Than Milk in a heavy-bottom pan on low flame.
• Add soaked rice and cook on low flame, stirring every 2–3 minutes so it doesn’t stick.
• Add sugar or jaggery and cook for 20–25 minutes till rice is soft and milk reduces to a creamy consistency.  
• Add chopped almonds, cashews, and raisins. 
• Add crushed cardamom pods and a pinch of saffron strands.
• Pour it into a bowl and enjoy protein-rich rice kheer.